The Native Food Experience by Fleurieu Food and Wine
At Deep Creek Experiences, we offer more than just a tour—we provide a dynamic, immersive culinary journey that changes with the seasons. Operated by Fleurieu Food and Wine, our high-end guided tours seamlessly blend South Australia’s natural beauty with gourmet experiences rooted in native ingredients. By focusing on small, intimate groups, we ensure every guest enjoys a personalized exploration of the region’s landscapes, cultural heritage, and seasonal bounty.
Our menu, crafted using products from South Australian business Creative Foods, adapts with the seasons to showcase the freshest native ingredients available. Each dish is prepared to my own exclusive recipes, ensuring a unique experience every time you visit.
A Seasonal Menu for Every Experience
While our core philosophy remains the same, the specific dishes served during our gourmet tours shift throughout the year, reflecting the natural rhythms of the land. Whether you’re sipping on Wattle Seed Coffee in the cooler months or savoring a Bush Tomato Tart in summer, each season brings new and exciting flavors to your plate. Some ingredients, like Quandong Paste or Desert Lime Cheese, may vary depending on their harvest, making every visit with us a unique adventure.
Join us at Deep Creek National Park for an exclusive, ever-changing experience that celebrates not only the stunning landscapes of South Australia but also the vibrant, evolving flavors of its native ingredients.
Our Food Philosophy
Jackie Mazzocato, the culinary mind behind Deep Creek Experiences and Fleurieu Food and Wine, believes that exceptional food begins with sustainability and a strong connection to native Australian ingredients. Her philosophy centres on creating modern gourmet dishes that showcase the rich, diverse flavours found across Australia’s natural landscapes, using seasonal and sustainably sourced produce.
Driven by a passion for native ingredients such as wattle seed, bush tomato, and desert lime, Jackie selects each element to reflect the unique taste of the Australian environment. She prioritises reducing food waste, supporting local producers, and ensuring that every dish is not only flavourful but also eco-conscious.
Jackie’s focus is on bringing out the best in native Australian ingredients with a contemporary twist, offering guests an elevated dining experience that is deeply rooted in the land, while upholding a strong commitment to sustainability.
Explore
Our Tours
Why not experience a Deep Creek Native Food experience on one of our personalised tours.
4WD to Boat Harbor, Tapanappa with Native Food Experience
Access the beauty of Deep Creek National Park and Indulge in an immersive Native gourmet picnic curated by Jackie
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4WD Blowhole with Sunset Naive Food Experience
See the beautiful sunset at Blowhole with a curated native food experience. Jackie will entice you with amazing ingredients from green ant cheese to wattleseed coffee.